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Jolene's family life journal of living in her very own nut house. The good...the bad...and the ugly!
The QK Revolution table die cutting system
The pink squeeze hand tool
Last night was the 4th night in a row with little sleep. This time it was because of all the thoughts of my young women's responsibilities were dancing in my head. My stomach hurts. It's overwhelming to me. I think it's because all the callings I've been given over the past 21 1/2 years were in my comfort zone. I've done nursery, primary, cub scouts, achievement days, ward activities, and 14 years of Enrichment. All of those things I could do with confidence. In my mind Young Women's is the one truly scary calling that I never wanted, because it's totally out of my comfort zone. That my friends is where the blessings lie. I know in my heart that as I serve in this calling I will have my own personal growth. I know it won't be easy, but nothing worth while is ever easy.
What is pink fluff you ask....this is it. Mormons are known for their jello concoctions. I got this one from my sister in law Mary Ann. I don't know what it's called. I call it pink fluff.
2- 1lb containers of cottage cheese
1 large 6 oz box of cherry jello
1-2 cans of pineapple tidbits drained
1 large cool whip
Mix cottage cheese and jello until dissolved, add drained pineapple (I use 2 cans because I like them), fold in cool whip and refrigerate.
Last recipe for today. This is Mark's favorite. I got this recipe from my good friend Paula. I know she calls it halves salad because all the ingredients are in half cup measurements, but I don't measure. Plus I don't use everything she does. I know she uses artichoke hearts in there, but I don't. You can if you want them.
Pasta Salad
1 box of colored twirly pasta
1/2 bag frozen peas
1/2 lb of diced mozzarella cheese
1/2 cup diced olives, drained
1/2 cup diced ham
1/2 cup sliced green onions I don't use that many. Probable half that
dressing
1 envelope good seasons Italian dressing
1/4 cup red wine vinegar
3 tbsp. water
1/2 cup olive oil
Mix together and pour over pasta salad. Mix well and refrigerate.
Thank you all so much for your sweet comments on my last post. That made me feel better. I know a lot of you don't understand the boundaries thing, but that is how our church is run. It really does make sense because we do so many things together and it's set up that way so that we can look out for each other and know who goes to each ward. That way hopefully no one gets lost. Each ward really is like a big family. There are almost 13 million members world wide, so it's important that there is consistency throughout the church. Mark came home last night and we talked about the new changes. He assured me that all would be fine. He had a peaceful feeling about it all day. I know these things are inspired and good things will come. There are always blessings to be found in trials.
Have a great day!